Thank you for visiting the original Buffalo Meat Company - established in 1947. Please take your time, ask us any questions you may have, and taste the finest Buffalo and Elk meat in the West!
Dan Marino
Owner
| 3 oz. | Cal | Fat | Chol |
|---|---|---|---|
| Bison | 93 | 1.8g | 43mg |
| Elk | 94 | 1.7g | 40mg |
| Turkey | 125 | 3.0g | 59mg |
| Beef | 183 | 8.7g | 55mg |
| Chicken | 140 | 3.0g | 73mg |
| Fish | 125 | 3.0g | 59mg |
I wanted to let you know how pleased I am with your service. Wishing to give my sister a really special birthday gift, I sent her your six steak package for a surprise. Even though she lives in the high desert of California, and the temperature ran in the 100-110 degree range in the last week, her steaks arrived fully frozen, although the dry ice had fully melted. I am so impressed! and she was thrilled with her gift. You will surely be hearing from me in the future.
Thank you once again.
C. Viands
100% NATURAL – 100% RANCH RAISED
Our elk are ranch raised here in the Great American West. They are never given growth hormones, steroids or antibiotics. When you serve our free-range elk steaks, you can be confident that you're serving the very best nature has to offer.
All of our elk meat is hand selected and butchered right here in Jackson, Wyoming. Our three-step packaging process ensures freshness from our door to your table. We take great pride in the quality of our cuts. Once you taste them you’ll know why our gourmet elk meats are truly the best you can find.
