Thank you for visiting the original Buffalo Meat Company - established in 1947. Please take your time, ask us any questions you may have, and taste the finest Buffalo and Elk meat in the West!
Dan Marino
Owner
| 3 oz. | Cal | Fat | Chol |
|---|---|---|---|
| Bison | 93 | 1.8g | 43mg |
| Elk | 94 | 1.7g | 40mg |
| Turkey | 125 | 3.0g | 59mg |
| Beef | 183 | 8.7g | 55mg |
| Chicken | 140 | 3.0g | 73mg |
| Fish | 125 | 3.0g | 59mg |
I wanted to let you know how pleased I am with your service. Wishing to give my sister a really special birthday gift, I sent her your six steak package for a surprise. Even though she lives in the high desert of California, and the temperature ran in the 100-110 degree range in the last week, her steaks arrived fully frozen, although the dry ice had fully melted. I am so impressed! and she was thrilled with her gift. You will surely be hearing from me in the future.
Thank you once again.
C. Viands
Preserving the West - Buffalo
The Jackson Hole buffalo tradition reaches back to prehistoric times when the wild herds numbered in the millions. By thoughtfully managing how buffalo and elk are raised, we work to preserve the western plains for future generations.
Jackson Hole bison have co-evolved here with other indigenous plants and animals to thrive on the grasslands without damaging them. Healthy grasslands contribute to better air quality by pulling carbon from the air. This is why we can produce high-quality bison meat without a high price on the environment.
