Cooking time is important in order not to overcook your steaks. Total cooking time will depend on the thickness of the steaks and the temperature of the grill or pan.
| Steak | Rare | Medium |
|---|---|---|
| 1" thick | 6-8 min | 10-12 min |
| 1½" thick | 10-12 min | 14-18 min |
| 2" thick | 14-20 min | 20-25 min |
Well done Bison steaks are not recommended. Due to the leanness of the meat, Bison has a tendency to become dry when overcooked.
Taste the pride we put behind every cut
Here in Jackson Hole, the pioneering spirit lives on in places like ours. We've been around long enough to know that when you take pride in what you do, if you have a passion for making something as good as it can be, there's no limit to what you can do. It's that spirit you'll find behind every one of our products - we guarantee that you'll be completely satisfied with everything you find here. It's more than just a product to us - it's our passion.
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Elk |
Trout |
Gifts |
Buffalo Sampler 2 - $23.95
Includes:
1/2 lb Jackson Hole Buffalo Salami
1/2 lb Buffalo Saloon Salami
1oz Trapper Style Buffalo Jerky
1oz Buffalo Jerky Sticks
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Need a Quick Gift?
Our Gift Certificates come in increments of $25, $50 or $100.
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We make sure your order arrives fresh!
For all of your steak and hamburger purchases, a custom Styrofoam container is packed inside a sturdy cardboard box. Dry ice keeps your order cold while FedEx 2nd day delivery gets your order to you with time to spare. Shipping info›