Cooking time is important in order not to overcook your steaks. Total cooking time will depend on the thickness of the steaks and the temperature of the grill or pan.
| Steak | Rare | Medium |
|---|---|---|
| 1" thick | 6-8 min | 10-12 min |
| 1½" thick | 10-12 min | 14-18 min |
| 2" thick | 14-20 min | 20-25 min |
Well done Bison steaks are not recommended. Due to the leanness of the meat, Bison has a tendency to become dry when overcooked.
Buffalo Meat is Better. Period.
We take great pride in the tradition of our operation and the quality of every cut. Buffalo meat not only tastes sweeter and richer than a high-quality cut of beef, it’s much leaner and more nutritionally dense. Buffalo adds about 69% more iron to your diet than beef. It also has higher levels of vitamins and minerals, plus twice as much Beta-Carotene as other red meats. And even though buffalo meat is very lean, it is high in essential fatty acids with an excellent ratio of Omega-3 to Omega-6 acids.
All our buffalo steaks, meats and jerky products are hand selected and butchered in Jackson, Wyoming by owner and founder Dan Marino. And our high-quality packaging process ensures freshness from our store to your table every time.
Experience the rich flavors of the West from Jackson Hole’s original buffalo rancher. Our meats are truly the best money can buy.
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Buffalo Steak |
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Buffalo Jerky |
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Buffalo Hamburger |
Buffalo Roasts |
Buffalo Sausage |
Buffalo Sampler 2
Includes:
1/2 lb Jackson Hole Buffalo Salami
1/2 lb Buffalo Saloon Salami
1oz Trapper Style Buffalo Jerky
1oz Buffalo Jerky Sticks
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Need a Quick Gift?
Our Gift Certificates come in increments of $25, $50, $100 or $200.
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We make sure your order arrives fresh!
For all of your steak and hamburger purchases, a custom Styrofoam container is packed inside a sturdy cardboard box. Dry ice keeps your order cold while FedEx 2nd day delivery gets your order to you with time to spare. Shipping info›